Chili thats mild and basic but full of flavor

Chili recipe

Here we have a recipe that was made to be simple, quick, and easy. As you see when you look at the recipe, that it is pretty basic. This chili is a quick recipe grandma passed down and it is easy and delicious. Now, you’re asking yourself, what would I want with just a basic chili recipe? Your answer is, because it is a starting point to make different variations of the recipe.

With that in mind, you can add different ingredients to make it the way you want it. Again, this is a good starting point because it already has great flavor. Furthermore, this recipe goes good on things like, hot dogs, hamburgers, pasta, and more. So you can see that this chili recipe is very versatile, so let’s get cooking!

Prep time: 15 minutes

Cook time: 45 minutes

Temperature: Medium-High to cook ground beef/Low to simmer

Servings: 12

What you are going to need:

 1 pound Ground Beef

 2 (29) ounce cans Tomato Sauce

3 (15.5) ounce cans Dark Kidney Beans

 2 (15) ounce cans Black Beans

 3 tablespoons Chili powder

 1/2 teaspoon Red Pepper Flakes

 1/2 teaspoon Garlic Salt

 Salt and Pepper to taste

 8 quart Pot

 Spoon

 And, some really cool music to listen to!

As a rule, all measurements for the chili recipe are in RED. For example, to see the measurements just hover over ingredients (Computer) or touch ingredients (Cell or Tablet) to reveal.
Recipe by fridaysroo.com

Chili with shredded cheddar and macaroni!

Mixing up the chili:

First, take your 8 qt. pot and add the 1 lb. Ground Beefground beef and cook until meat is brown. Then, add the ½ tsp. Red Pepper Flakesred pepper flakes and ½ tsp. Garlic Saltgarlic salt and let simmer a few minutes. Meanwhile take your cans of 2 cans Tomato Saucetomato sauce and 3 cans Dark Kidney Beans
2 cans Black Beansbeans and open all of them and mix them in with the ground beef. Stir. Then add the 3 tbsp. Chili Powderchili powder, Salt and Pepper To Tastesalt and pepper, then stir really well. Finally simmer for 45 minutes to bring out the flavor.

Chili Recipe

Basic recipe for chili

• Spoon
• 8 quart Pot

• 1 lb Ground Beef
• 3 cans Dark Kidney Beans ((15.5oz))
• 2 cans Black Beans ((15oz))
• 2 cans Tomato Sauce ((29 oz))
• 3 tbsp Chili Powder
• ½ tsp Red Pepper Flakes
• ½ tsp Garlic Salt
• Salt and Pepper to taste

1. First, take your 8 qt. pot and add the ground beef and cook until meat is brown. Then, add the red pepper flakes and garlic salt and let simmer a few minutes. Meanwhile take your cans of tomato sauce and beans and open all of them and mix them in with the ground beef. Stir. Then add the chili powder, salt and pepper, then stir really well. Finally simmer for 45 minutes to bring out the flavor.

Dinner, Soup

American

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Other ideas for chili:

As mentioned above, other items may be added to the chili such as: 1 chopped onion, 1 chopped green/red/yellow pepper, bag of frozen corn or tomatoes. Tomatoes can be: 2 fresh chopped tomatoes, 2 cans whole peeled tomatoes, or 2 cans chopped tomatoes. Also, the garlic salt can be replaced with fresh garlic, 3 crushed/minced up cloves of garlic. All in all, have fun and enjoy the chili try different ingredients, and make sure the family gets some chili too!

Try with some cornbread too!

All in all, please enjoy with friends and family, and remember to like and share to everyone. Above all, thank you very much for using these recipes and visiting this site. Continue using, and if you like the format, please send your recipes and they will be changed to this format. And, as always Thank you!