Peanut Butter Blossom cookies delicious for any occasion

Traditional Peanut Butter Blossom

In the beginning, we will start by saying that the peanut butter blossom cookies are fantastic. Then, what we’ll say is that, there are not many people who don’t like these. Besides that, they got a delicious partnership of flavor, peanut butter and chocolate, aside from, sugar all over the peanut butter. As a result, these are the kind of cookies that you will end up eating too many. Now, the recipe that you’re about to use is the results, of lots of trial and error, and as a result, perfection is made. With that in mind, how about we get started making some of these delicious cookies.

What you are going to need:

½ cup Peanut Butter

1 Egg

½ cup Sugar

2 tablespoons Milk

½ cup Shortening

1 teaspoon Vanilla

½ cup Brown Sugar

1¾ cups Flour

1 teaspoon Baking Soda

½ teaspoon Salt

1 teaspoon Baking Powder

12 oz or more bag Hersey® Kiss® candies (Remove the foil wrappers)

Bowl with some sugar in it

Mixing bowl with Blender


Baking Pans (Recommend using parchment paper) or grease pan using shortening or cooking spray.

And, some really cool music to listen to!

All measurements for the nut roll recipe are in RED. To see the measurements hover or touch to reveal.
Recipe by
Peanut Butter Blossom
Pure deliciousness cooling on a rack.

Lets begin making the Peanut butter blossom:

Preheat oven for 350.

In the beginning, ½ cup Peanut Butter
½ cup Shortening
you are going to need your blender and mixing bowl. First, start by adding the peanut butter, and shortening, then cream those in the blender on medium.
At the same time, ½ cup Sugar
½ cup Brown Sugar
start adding the sugar and brown sugar to the creamed mixture and continue to cream.
Now, once you got those 1 Egg
2 Tbsp. Milk
1 tsp. Vanilla
creamed the next step is adding egg, milk, and vanilla, while continuing to cream. Once all is creamed then you are ready for the dry ingredients.
Now, you can sift your 1¾ Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
½ tsp. Salt
flour if you like but it really doesn’t matter any. With that in mind, in a bowl add flour, baking soda, baking powder, and salt, then mix those up good. After that, take your dry ingredients and add them to your creamed mixture and use a spoon to mix them together, until it is all mixed thoroughly. As a result, you will be ready to bake cookies.

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Preparing for baking:

Now, to prepare these cookies for baking, you are going to need the Bowl with some sugar in itsugar and the pans ready to go. Next, depending on the size you want your cookies, roll ¾ inch to 1 inch dough balls.

Then, place you dough balls in the sugar and roll them around, covering entire ball with sugar. Finally, place them on baking pan about 1 ½ inch apart. Therefore, the cookie will have room to flatten out while baking. Next, place in oven and bake for 8 to 10 minutes or until slightly brown on bottom. In conclusion, place kiss® directly in the center of cookie immediately after removing from oven. Let cool some before removing from pan.

Makes about 3 dozen.

Also, you can use colored sugar on them too!