Lasagna that is not left in the refrigerator

Lasagna recipe

Now, when I say lasagna, you cheese. CHEESE! In fact, tons of cheese in this recipe, enough to tame the mighty cheese slayers. After all, who doesn’t like cheese? With the in mind, yes, layer after layer has cheese. And, this is just a regular lasagna recipe, it’s delicious, and everyone will love it. Yet, it also has other delicious ingredients that makes it even more than words can say. Actually, the way everything blends together makes the flavor just extraordinary, to the taste buds. As a matter of fact, its hard to just eat only one piece, unless you cut them into big pieces. While this is true, it is also hard to find anything to side with this. In any case, enjoy this recipe and share with your friends and family. All in all, let’s get started.

What you are going to need:

 2 24 ounce jars of your favorite Pasta Sauce

 1 pound Hamburger

 1 pound Lasagna Noodles

 2 teaspoon minced Garlic

 2 teaspoon Oregano

 1 24 ounce Ricotta

 ⅔ cup Parmesan Cheese

 1 tablespoon Italian Seasoning

 2 Eggs

 8 cups Mozzarella Cheese

 1 teaspoon Pepper

 ½ teaspoon Salt

 Pasta Pot

 Colander

 2 Spoons big/little

 Medium Sauce pan

 Bowl

 15×10½ inch Baking Pan

 Foil

 And, some really cool music to listen to!

As a rule, all measurements for the lasagna recipe are in RED. For example, to see the measurements just hover (Computer) or touch (Cell or Tablet) to reveal.
Recipe by fridaysroo.com

Only half a pan left when the picture was taken.

Let’s get making some Lasagna:

Prep Time: 30 to 45 minutes

Cook time: 1 hour 15 minutes

Temperature: 350° F / 177° C

First, take your pasta pot and fill it 3/4 with water, and place on the stove. Then, put the stove on high and bring water to a boil, and carefully place your 1 lb. Lasagna Noodleslasagna noodles in the pot.

With that in mind, please watch, and continuously stir to keep noodles from sticking to the pot or each other, cook about 13 minutes.

Meanwhile, take your sauce pan and mix the 1 lb. Hamburger
2 tsp. minced Garlic
2 tsp. Oreganohamburger with the garlic and oregano.
Then, cook until brown.

After that, take your favorite 2 (24) oz. jars of your favorite Pasta Saucepasta sauce and mix in with the hamburger meat, let simmer on low.

Next, take your colander and strain out the lasagna noodles when done. Then, rinse and keep wet or they may stick. In fact, some put oil on them, to keep them from sticking. But, be careful they are slightly fragile.

Cook noodles, cook hamburger and add garlic and other seasonings, make cheese mixture. Then, put sauce on bottom of pan, and build.

Building the masterpiece:

Now, take your bowl 1 (24) oz. Ricotta Cheese
⅔ cup Parmesan Cheese
1 tbsp. Italian Seasoning
2 Eggs
1 tsp. Pepper
1/2 tsp. Saltand mix up the ricotta cheese, Parmesan cheese, eggs, Italian Seasoning, salt, and pepper.

Then, we start building the layers. First, take the meat sauce and put a thin layer on the bottom of the pan. (Keeps anything from sticking to bottom of the pan, also pictured) Second, lay three (3) lasagna noodles on top of the sauce.

Next, spread a layer of ricotta cheese mixture on top of the noodles.

Forth, take your 8 cups Mozzarellamozzarella and cover up the first layer. (More or less your choice in how much mozzarella)

Then, take three (3) more noodles and cover that layer of cheese up. Next, cover the noodle layer with sauce and then start over again until all ingredients are used up. (Sauce, noodles, cheese, noodles, sauce, noodles, cheese, noodles, sauce, etc..) Then, after all the noodles and ricotta cheese mixture are used up, put remaining mozzarella on top, and on top of that put remaining sauce.

Cooking your Lasagna:

First of all, take your foil and place on top of pan to cover lasagna. Then, place in oven and bake at 350°F/177°C for 1 hour. Later, after lasagna has cooked for an hour, remove foil from pan and bake an additional 15 minutes, uncovered. Finally, remove from oven and let cool for 10 to 15 minutes, the cheese will be extremely hot.

In brief, please enjoy with friends and family, and remember to like and share to everyone. Above all, thank you very much for using these recipes and visiting this site. Continue using, and if you like the format, please send your recipes and they will be changed to this format. And, as always Thank you!