Zucchini Crescent Rolls recipe
As a result, it’s that time of year for the gardens. With that in mind, we know that there is going to be lots of different vegetable recipes out there. However, one that comes in mind that is a little harder to find recipes for is the zucchini. Generally speaking, good recipes. Hence, the reason to share some zucchini recipes that you might like to try. In the long run, let’s get started and make some zucchini crescent rolls! As well as, have fun.
What you are going to need:
2 cups shredded Zucchini
1 diced Pepper
1 chopped Onion
1 teaspoon Garlic or more if you like
1 teaspoon Oregano
1 to 1½ tablespoons of your choice of Oil
3 Eggs (Slightly beaten)
1 package of 8 count Crescent Rolls
1 cup Provolone
½ cup Mozzarella
¼ cup Romana or Parmesan
1 Frying Pan
1 Glass Baking Pan 9×13
And, some really cool music to listen to!
Recipe by fridaysroo.com
Let’s get mixing:
In the beginning, preheat oven to 350°.
1 diced Pepper
1 chopped Onion
1 tsp. Garlic or more
1 tsp. Oreganozucchini, peppers, onions, garlic, and oregano and fry in pan for about 10 minutes on medium.
Next, you are going to let that cool some.
Finally, pour the vegetable and egg mixture on top of the crescent rolls.
Let’s start baking Zucchini Crescent Rolls:
½ cup Mozzarella
¼ cup Romana or Parmesanprovolone, mozzarella, and romana or parmesan and sprinkle it on top of the crescent rolls covered in vegetables mixture.
Then, place in oven 15 to 20 minutes on 350°
In brief, please enjoy with friends and family, and remember to like and share to everyone. Above all, thank you very much for using these recipes and visiting this site. Continue using, and if you like the format, please send your recipes and they will be changed to this format. And, as always Thank you!