Linguine salad with a colorful twist to it

Linguine salad recipe

In all honesty, when looking for a nice side to brighten up your dinner, sometimes it’s hard to find. But, here is an idea that just might work. Here, we have a colorful linguine salad that is very tasty and full of flavor. For the most part, the vegetables give it a nice color alone. But, this recipe has a little twist to it. As a matter of fact, it is also made with colorful bowtie pasta. All in all, though it has a colorful twist to it, it’s good to make for a side, picnics, parties, and sporting events. So with that in mind, let’s get started making this salad.

What your going to need:

 1 pound colored Bowtie Pasta (Farfalle)

 2 medium Tomatoes

 1 medium Cucumber

 2 small Green Pepper

 1 medium Onion

 1 can small Black Olives

 3 tablespoons Salad Supreme®

 1 (16 ounce) Italian Dressing

 Big Bowl

 Pasta Pot

 Colander

 Cutting Board

 Peeler

 Knife

 Spoon

 And, some really cool music to listen to!

As a rule, all measurements for the linguine salad recipe are in RED. So then, to see the measurements just hover or touch to reveal.
Recipe by fridaysroo.com

Bowl of linguine salad, that’s so delicious!

Mixing up some Linguine Salad:

First, start by filling your1 lb. Bowtie Pasta pasta pot with water and get your pasta boiling, takes about 15 minutes. Then, remove from boiling water with the colander, and place in bowl.

Next, take you’re cutting broad and slice 2 medium Tomatoestomatoes, then chop up slices and place in bowl with pasta.

After that, take a peeler and peel the outside 1 medium Cucumberskin off the cucumber and chop into small pieces, but not too small, add to bowl. (Tomato and Cucumber Pictured below for sizes)

Tomato, cucumber, green pepper, and onion approximate sizes to chop.

Next, take your 2 small Green Peppers green peppers and slice them down the middle, remove seeds, and chop up and add to bowl.

Now, come the 1 medium Oniononion, slice onion ends off, then slice down the middle, and remove outer skin. Then, chop up onion and add to the bowl. (Pepper and Onion Pictured above for sizes)

Finishing up:

On one hand, next you 1 can small Black Olivescan add the black olives in whole or slice them in half, your choice.

Lastly, add the 3 tbsp. Salad Supreme®
1 (16 oz.) bottle Italian DressingSalad Supreme® and the italian dressing to the bowl.

Finally, mix up your salad really good and place in refrigerator to chill.

In brief, please enjoy with friends and family, and remember to like and share to everyone. Above all, thank you very much for using these recipes and visiting this site. Continue using, and if you like the format, please send your recipes and they will be changed to this format. And, as always Thank you!