Creamy Cheesy Scalloped Potatoes

Creamy Cheesy Scalloped Potatoes

Here I have a recipe for scalloped potatoes that would tame the best cheesy food lovers. Also it is creamy with a very delicious old style taste. As a result, you bring back your grandma‘s good old cooking. Now cooking like grandma is going to be tough, but after a few times you might get it spot on.

On one hand, when you make these cheesy scalloped potatoes, it will sure to be a hit in everyone book. Unless, you keep them all to yourself!

Preparation: 25 minutes

Cook Time: 40 minutes then 15 minutes

Temperature: 350℉/176.7℃ then 425℉/218.3℃

Servings: About 8

What you are going to need for scalloped potatoes:

 2 tablespoons butter

 2 tablespoons All Purpose Flour

 3/4 teaspoon Salt

 1 3/4 cup Milk

 5 Large Potatoes

 1 1/2cup shredded Cheddar Cheese

 1 cup shredded Colby Cheese

 1 1/2cup cubed Processed Cheese

 1 tablespoon Chives

 2 cloves Garlic, minced

 Knife

 Cutting Board

 Medium Saucepan

 Casserole Dish

  And, some really cool music to listen too!

As a rule, all measurements for the scalloped potatoes recipe are in RED. For example, to see the measurements just hover (Computer) or touch (Cell or Tablet) to reveal.
Recipe by fridaysroo.com
Cheesy Creamy Scalloped Potatoes with Meatloaf and coleslaw!

Mixing up some Scalloped Potatoes:

First, you are going to want to slice up your potatoes. With that in mind, take your cutting board or mandolin slicer and slice your potatoes. Both ways are fine. Then set your potatoes to the side and get out your saucepan. Now in the saucepan melt your 2 tbsp. Butterbutter over medium high, watch it don’t burn.


Trick or Treat Costumes at Halloween Express
After your butter is melted, add the 2 tbsp. Flourflour and throughly stir together. Next, add the 1¾ Milkmilk and continuously stir until it thickens. After that, add the 1½ cups cubed Processed Cheeseprocessed cheese, 1 tbsp. Chiveschives, and 2 cloves Garlicgarlic. Lastly, stir in the 5 sliced Potatoespotatoes until they are completely coated.

Cooking it up:

Finally for your scalloped potatoes recipe take the potato mixture and dump into the casserole dish. Then take the 1½ cup Cheddar Cheesecheddar cheese and 1 cup Colby CheeseColby cheese and spread evenly on top of the potato mixture. Lastly cover your casserole dish and place in the oven and cook for 40 minutes at 350℉/176.7℃. Then remove cover and place in the oven for 15 minutes at 425℉/218.3℃.

Creamy Cheesy Scalloped Potatoes

Not to be confused with Au Gratin Potatoes

  • Knife
  • Cutter Board
  • Medium Sauce Pan
  • Casserole Dish
  • 2 tbsp Butter
  • 2 tbsp All Purpose Flour
  • ¾ tsp Salt
  • 1¾ cup Milk
  • 1½ cups Processed Cheese (cubed)
  • 5 large Potatoes
  • 1 tbsp Chives
  • 2 cloves Garlic (minced)
  • 1½ cup Cheddar Cheese  (shredded)
  • 1 cup Colby Cheese (shredded)
  1. First, you are going to want to slice up your potatoes. With that in mind, take your cutting board or mandolin slicer and slice your potatoes. Both ways are fine. Then set your potatoes to the side and get out your saucepan. Now in the saucepan melt your butter over medium high, watch it don’t burn. 

    After your butter is melted, add the flour and throughly stir together. Next, add the milk and continuously stir until it thickens. After that, add the processed cheese, chives, and garlic. Lastly, stir in the potatoes until they are completely coated. 

    Finally take the potato mixture and dump into the casserole dish. Then take the cheddar cheese and Colby cheese and spread evenly on top of the potato mixture. Lastly cover your casserole dish and place in the oven and cook for 40 minutes at 350°F/176.7°C. Then remove cover and place in the oven for 15 minutes at 425°F/218.3°C

Dinner, Side Dish
American
baking, cheddarcheese, cheese, colbycheese, cooking, dinner, eating, food, fridaysroo, loveforbaking, potato, potatoes, processedcheese, recipe, recipes, scallopedpotatoes, sidedishrecipe

All in all, please enjoy with friends and family, and remember to like and share to everyone. Above all, thank you very much for using these recipes and visiting this site. Continue using, and if you like the recipe format, please send your recipes and they will be changed to this format. And, as always Thank you!

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